peanut butter pie xx

1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 1/2 cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

05/20/2019

recipepes.com peanut butter pie xx, recipe PT15M PT1H 5 455 calories

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peanut butter pie xx

Ingredients

Directions