Peanut Butter Pie

Peanut Butter Pie

Ingredients

  • 3/4 cup confectioners' sugar
  • 1/2 cup crunchy peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (9 inch) pie crust, baked


Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

03/19/2017
Peanut Butter Pie, recipe PT15M PT1H 5 455 calories

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