- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons vanilla extract
- 1 cup smooth peanut butter
- Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
- Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
- Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
03/26/2018
recipepes.com
Peanut Butter Pinwheel Cookies, recipe
PT15M
PT1H
5
455 calories
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