Peanut-Mustard-Miso Broccoli Salad

Peanut-Mustard-Miso Broccoli Salad
  • 2 heads broccoli, broken into florets
  • 6 tablespoons apple cider vinegar
  • 1/2 cup smooth natural peanut butter
  • 1/4 cup prepared yellow mustard
  • 1/4 cup white miso
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, minced
  • 1/2 teaspoon Korean red chili pepper flakes (gochugaru)
  • 4 green onions, chopped
  • 3 carrots, minced
  • 1 bunch fresh cilantro, leaves chopped


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
  2. Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
  3. Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.

03/30/2018
Peanut-Mustard-Miso Broccoli Salad, recipe PT15M PT1H 5 455 calories

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