- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 2 cups white sugar
- 1 teaspoon boiling water
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
- Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.
03/16/2017
recipepes.com
peanutbutteriest cookies ever, recipe
PT15M
PT1H
5
455 calories
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