- 1 ripe pear - peeled, cored, and chopped
- 1/2 cup white wine
- 1 clove garlic, chopped
- 2 teaspoons Dijon mustard
- 1/4 cup white balsamic vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/2 cup olive oil
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
04/06/2017
recipepes.com
Pear Vinaigrette, recipe
PT15M
PT1H
5
455 calories