- 7 large potatoes, peeled and cubed
- 1/2 cup butter
- 4 stalks celery, diced
- 2 large onions, diced
- 1 tablespoon poultry seasoning (such as Bell's®)
- 1 (14 ounce) package seasoned dry stuffing mix
- 1 cup hot water
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
- Bake in the preheated oven until top is browned, about 1 hour.
06/29/2019
recipepes.com
penn dutch potato stuffing, recipe
PT15M
PT1H
5
455 calories
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