Penne in Vodka Cream

Penne in Vodka Cream
  • 1 pound penne pasta
  • 1/2 cup butter
  • 3/4 cup vodka
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 teaspoon Worcestershire sauce
  • 8 ounces tomato sauce
  • 1/2 (6 ounce) can tomato paste
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
  3. Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
  4. Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.

05/04/2018
Penne in Vodka Cream, recipe PT15M PT1H 5 455 calories

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