- 8 ounces pepperoni sausage
- 8 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 1/2 cup sour cream
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
05/18/2018
recipepes.com
Pepperoni Cheese Balls, recipe
PT15M
PT1H
5
455 calories
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