- 1 cup wasabi peas
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 tablespoons snipped chives
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon ground black pepper
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
08/08/2019
recipepes.com
crunchy wasabi cheese balls, recipe
PT15M
PT1H
5
455 calories
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