Perfect Every Time Pizza or Calzone Dough

Perfect Every Time Pizza or Calzone Dough
  • 1/2 cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour


  1. Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
  3. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

05/15/2018
Perfect Every Time Pizza or Calzone Dough, recipe PT15M PT1H 5 455 calories

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