Personal Shepherd's Pies

Personal Shepherd's Pies
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen corn
  • 1 tablespoon ketchup
  • 1/4 teaspoon black pepper
  • 2 cups prepared instant mashed potatoes
  • 3/4 cup shredded Cheddar cheese (optional)


  1. Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
  2. Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
  3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
  6. Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

04/19/2018
Personal Shepherd's Pies, recipe PT15M PT1H 5 455 calories

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