- 12 jumbo-size (3 1/2-inch) foil baking cups
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 3 cups hot prepared mashed potatoes
- 3/4 cup shredded Cheddar cheese
- Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
- Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
- Bake for 5 minutes or until the cheese is melted.
04/05/2018
recipepes.com
Mini Shepherd's Pies, recipe
PT15M
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5
455 calories
real homemade pumpkin pie
