Mini Southern Pecan Pies

Mini Southern Pecan Pies

Ingredients

  • 1 1/2 cups pecan halves
  • 1 cup white sugar
  • 3 eggs, beaten
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 18 (3 inch) ready-to-bake pie shells


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a food processor and pulse until coarsely chopped.
  3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

04/19/2018
Mini Southern Pecan Pies, recipe PT15M PT1H 5 455 calories

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