pesto herb spread

2 (8 ounce) packages cream cheese
3 tablespoons pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh cilantro

Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.

09/30/2019

recipepes.com pesto herb spread, recipe PT15M PT1H 5 455 calories

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pesto herb spread

Ingredients

Directions