Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread
  • 4 cloves garlic, peeled
  • 1 1/2 cups fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1/4 cup pine nuts
  • 2 tablespoons extra virgin olive oil
  • 2 2/3 cups softened cream cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/3 cups sun-dried tomatoes, packed in oil, drained
  • 1/3 cup tomato paste
  • 3/4 cup butter
  • salt and pepper to taste


  1. Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Process until well blended. Mix in 1/3 cup cream cheese and Parmesan cheese. Blend using pulse setting until almost smooth. Transfer the mixture to a medium bowl.
  2. Coarsely chop sun-dried tomatoes in the food processor. Mix in tomato paste and 1/3 cup cream cheese. Blend until smooth.
  3. Place 2 cups cream cheese and butter in a medium bowl. Using an electric mixer, beat until fluffy. Season with salt and pepper.
  4. Lightly grease a 1 1/2 quart baking dish. Line dish with plastic wrap so that the wrap extends over sides of the dish.
  5. Evenly spread 3/4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the pesto mixture. Repeat layering, topping with remaining cream cheese and butter mixture. Cover and chill in the refrigerator 8 hours, or overnight.
  6. Carefully invert dish onto a platter and remove plastic to serve.

03/31/2017
Sun-Dried Tomato and Pesto Cheese Spread, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7161
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5521
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4310
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4136
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4239
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4280
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5244
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4757
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4579
Sun-Dried Tomato Goat Cheese Spread
Sun-Dried Tomato Goat Cheese Spread
Combine the goat cheese, tomatoes, garlic, and parsley in a ..
858
Sun-Dried Tomato Spread
Sun-Dried Tomato Spread
In a blender or food processor, mix tomato paste, basil, oli..
883
Sun-Dried Tomato With Fresh Basil Spread
Sun-Dried Tomato With Fresh Basil Spread
Place sun-dried tomatoes in the work bowl of a food processo..
845
sun-dried tomato pesto
sun-dried tomato pesto
Place sun-dried tomatoes in a bowl and cover with warm water..
2.5
1465
vegan sun-dried tomato pesto
vegan sun-dried tomato pesto
Place basil, tomatoes, garlic, salt, and nuts in an electric..
1241
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
Bring a large pot of lightly salted water to a boil. Cook bo..
760
pesto, goat cheese, and sun-dried tomatoes quiche
pesto, goat cheese, and sun-dried tomatoes quiche
Preheat the oven to 400 degrees F (200 degrees C). Spread pe..
1453