- 1/2 cup oil-packed sun-dried tomatoes
- 1/4 cup basil leaves
- 8 ounces cream cheese
- Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
03/30/2018
recipepes.com
Sun-Dried Tomato With Fresh Basil Spread, recipe
PT15M
PT1H
5
455 calories