Pesto Pasta

Pesto Pasta

Ingredients

  • 1/2 cup chopped onion
  • 2 1/2 tablespoons pesto
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package pasta
  • salt to taste
  • ground black pepper to taste


Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

03/27/2017
Pesto Pasta, recipe PT15M PT1H 5 455 calories

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