- 4 pita bread rounds
- 1/2 cup pesto
- 2 tomatoes, sliced
- 1 (4 ounce) container crumbled feta cheese
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
04/29/2018
recipepes.com
Pesto Pita Pizza, recipe
PT15M
PT1H
5
455 calories