talian pesto pizza

talian pesto pizza
  • 1 (10 ounce) container refrigerated pizza crust
  • 1/2 cup pesto
  • 6 ounces marinated fresh mozzarella cheese, sliced
  • 1/2 cup prosciutto
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
  3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

07/13/2019
talian pesto pizza, recipe PT15M PT1H 5 455 calories

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