pesto squash

pesto squash

Ingredients

  • 4 zucchini, sliced
  • 1 cup basil pesto
  • 4 tablespoons Parmesan cheese


Directions

  1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
  2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

08/01/2019
pesto squash, recipe PT15M PT1H 5 455 calories

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