- 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
- 1/2 pound Brie cheese, cut into 1-inch squares
- 1 cup fig preserves
- 1/2 cup toasted slivered almonds
- 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
- 1 pinch fresh thyme, or more to taste
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
07/20/2019
recipepes.com
petit toasts with brie, fig, and thyme, recipe
PT15M
PT1H
5
455 calories
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