Phil's Hot Dry Rub

Phil's Hot Dry Rub
  • 2 tablespoons salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons chili powder (such as Gebhardt®)
  • 2 tablespoons onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard


  1. Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

03/28/2018
Phil's Hot Dry Rub, recipe PT15M PT1H 5 455 calories

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