- 2 tablespoons salt
- 2 tablespoons granulated garlic
- 2 tablespoons ground black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons Hungarian paprika
- 2 tablespoons chili powder (such as Gebhardt®)
- 2 tablespoons onion powder
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
03/28/2018
recipepes.com
Phil's Hot Dry Rub, recipe
PT15M
PT1H
5
455 calories