- 2 pickled eggs, cut into small pieces
- 2 tablespoons light mayonnaise
- 1 tablespoon minced celery
- 1 garlic dill pickle, minced
- 2 teaspoons capers
- 2 teaspoons minced chives
- 1/2 teaspoon pickled egg juice
- 1 dash hot pepper sauce
- 2 slices whole wheat bread
- 1 teaspoon butter, or to taste
- 1 red lettuce leaf
- 1 tomato, thinly sliced
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
04/29/2018
recipepes.com
Pickled Egg Salad Sandwich, recipe
PT15M
PT1H
5
455 calories