- 1 (16 ounce) package rotini pasta
- 1 (8 ounce) can tomato sauce
- 1 cup Italian dressing
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 5 Roma tomatoes, coarsely chopped
- 1 large cucumber, coarsely chopped
- 1 (6 ounce) can sliced ripe olives, drained
- 1 medium red onion, chopped
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
- Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
06/06/2019
recipepes.com
picnic pasta, recipe
PT15M
PT1H
5
455 calories