pig slop

pig slop
  • 1 (16 ounce) package kielbasa sausage, cut into half moons
  • 1 (28 ounce) can baked beans (such as Bush's Original®)
  • 1 (15.5 ounce) can chili beans, drained
  • 1 (15.25 ounce) can corn kernels, drained
  • 1/2 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1 teaspoon chili powder
  • 1 (8 ounce) package shredded sharp Cheddar cheese


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

06/24/2019
pig slop, recipe PT15M PT1H 5 455 calories

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