Pile of Prawns

Pile of Prawns
  • 1 large lemon, zested and juiced
  • 6 cloves garlic, crushed
  • 1 cup butter
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked prawns, peeled and deveined


  1. Mix one tablespoon of lemon zest with the crushed garlic.
  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

05/09/2018
Pile of Prawns, recipe PT15M PT1H 5 455 calories

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