Rum and Lime Prawns

Rum and Lime Prawns

Ingredients

  • 3 tablespoons rum
  • 1 teaspoon lime juice
  • 2 1/2 teaspoons butter
  • 12 tiger prawns, peeled and deveined


Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

05/10/2018
Rum and Lime Prawns, recipe PT15M PT1H 5 455 calories

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