Pimiento Relleno (Puerto Rican Stuffed Peppers)

Pimiento Relleno (Puerto Rican Stuffed Peppers)
  • 4 bell peppers
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 tablespoons sofrito
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon capers
  • 1 1/2 cups cooked white rice
  • 1 cup shredded Monterey Jack cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Cook bell peppers in boiling water until softened, about 10 minutes. Arrange peppers in a baking dish with the cut side on the bottom of the dish.
  3. Bake peppers in preheated oven for about 10 minutes. Remove from oven and set aside.
  4. Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until fragrant, about 2 minutes. Stir sofrito, garlic, salt, cumin, oregano, and black pepper with the onion; let mixture cook together for about 1 minute. Break ground beef into small pieces into the skillet; cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Stir tomato sauce, capers, and rice through the beef mixture; spoon into the peppers. Sprinkle cheese over the top of the stuffed peppers.
  5. Continue baking in oven until the cheese is melted, about 10 minutes.

04/12/2018
Pimiento Relleno (Puerto Rican Stuffed Peppers), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
puerto rican coquito
puerto rican coquito
Pour the water, milk, rum, and coconut milk into a blender. ..
4
1478
Puerto Rican Breakfast Custard
Puerto Rican Breakfast Custard
Whisk together the cornstarch, salt, sugar, and cinnamon in ..
921
Puerto Rican Steamed Rice
Puerto Rican Steamed Rice
Bring vegetable oil, water, and salt to a boil in a saucepan..
1056
Puerto Rican Pork Roast
Puerto Rican Pork Roast
Preheat the oven to 425 degrees F (220 degrees C).Place the ..
1473
Puerto Rican Meat Patties
Puerto Rican Meat Patties
In a large, heavy saute pan, heat olive oil over medium heat..
1497
Puerto Rican Gazpacho Salad
Puerto Rican Gazpacho Salad
Bring a saucepan of water to a boil. Cook codfish in boiling..
1175
Puerto Rican Shepherd Pie (Pastelon)
Puerto Rican Shepherd Pie (Pastelon)
To make sofrito: Place the onion, bell pepper, parsley, cila..
5
1348