pina colada ce pops

pina colada ce pops

Ingredients

  • 1 (4 ounce) can pineapple chunks in juice
  • 1 banana, peeled
  • 1 (10 ounce) can coconut milk
  • 1/2 teaspoon vanilla extract


Directions

  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

06/17/2019
pina colada ce pops, recipe PT15M PT1H 5 455 calories

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