- 1 pound almond paste
- 1 1/4 cups white sugar
- 4 egg whites
- 4 cups pine nuts
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
- Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
05/17/2019
recipepes.com
pine nut macaroons, recipe
PT15M
PT1H
5
455 calories