- 5 3/4 cups unsweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
- Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
06/23/2019
recipepes.com
divine macaroons, recipe
PT15M
PT1H
5
455 calories