pineapple and basil sorbet

1 pineapple - peeled, cored, and cut into chunks
1/2 cup white sugar
1/2 cup pineapple juice
1/4 cup basil leaves

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

10/09/2019

recipepes.com pineapple and basil sorbet, recipe PT15M PT1H 5 455 calories

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pineapple and basil sorbet

Ingredients

Directions