peach and pineapple sorbet

peach and pineapple sorbet

Ingredients

  • 3 peaches, peeled and diced
  • 1 1/2 tablespoons orange juice
  • 1/2 cup diced pineapple
  • 1/2 cup simple syrup


Directions

  1. Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

08/15/2019
peach and pineapple sorbet, recipe PT15M PT1H 5 455 calories

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