Peach and Strawberry Sorbet

Peach and Strawberry Sorbet
  • 2 cups sliced fresh peaches
  • 1 cup fresh strawberries, hulled
  • 1 cup fresh orange juice
  • 1/4 cup brown sugar


  1. Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

04/09/2018
Peach and Strawberry Sorbet, recipe PT15M PT1H 5 455 calories

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