pineapple-apricot mimosas

pineapple-apricot mimosas

Ingredients

  • 1 (12 ounce) can apricot nectar
  • 1 (12 ounce) can pineapple juice
  • 3/4 cup water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (750 milliliter) bottle Champagne


Directions

  1. Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

08/19/2019
pineapple-apricot mimosas, recipe PT15M PT1H 5 455 calories

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