- 1 (12 ounce) can apricot nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup water
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (750 milliliter) bottle Champagne
- Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
08/19/2019
recipepes.com
pineapple-apricot mimosas, recipe
PT15M
PT1H
5
455 calories