- 1 cup crushed pineapple with juice
- 1 cup white sugar
- 2 1/2 tablespoons cornstarch
- 1 tablespoon butter
- 1 cup water
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups rolled oats
- To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.
03/01/2017
recipepes.com
pineapple bars, recipe
PT15M
PT1H
5
455 calories
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