- 1 (9 inch) pie shell, baked
- 2 1/2 cups unsweetened pineapple juice
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1 cup flaked coconut
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
04/19/2018
recipepes.com
Pineapple Coconut Pie, recipe
PT15M
PT1H
5
455 calories
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