pineapple-coconut sauce

pineapple-coconut sauce

Ingredients

  • 3/4 cup crushed pineapple in juice, divided
  • 1/2 cup cream of coconut, divided
  • 1/4 cup heavy whipping cream


Directions

  1. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
  2. Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

09/08/2019
pineapple-coconut sauce, recipe PT15M PT1H 5 455 calories

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