- 1 (14 ounce) can coconut milk
- 3/4 cup half-and-half
- 1/2 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup minced pineapple
- Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
10/06/2019
recipepes.com
coconut-pineapple paletas (mexican ce pop), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
