pineapple cranberry relish

pineapple cranberry relish
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 (16 ounce) cans whole cranberry sauce
  • 1/2 cup chopped walnuts
  • 1 (16 ounce) package frozen strawberries, thawed and drained


  1. In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

03/07/2017
pineapple cranberry relish, recipe PT15M PT1H 5 455 calories

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