pineapple upside-down cake in a glass

pineapple upside-down cake in a glass

Ingredients

  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fluid ounce) jigger cake-flavored vodka
  • 3 ounces pineapple juice
  • 1 maraschino cherry


Directions

  1. Fill a glass with ice.
  2. Splash grenadine over ice.
  3. Pour cake-flavored vodka and pineapple juice over the ice; stir.
  4. Garnish with maraschino cherry to serve.

03/05/2017
pineapple upside-down cake in a glass, recipe PT15M PT1H 5 455 calories

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