pink grapefruit blueberry sorbet

3 cups fresh pink grapefruit juice
3 cups fresh or frozen blueberries
1 1/2 cups white sugar, or to taste
1/2 cup vodka (optional)

Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

08/16/2019

recipepes.com pink grapefruit blueberry sorbet, recipe PT15M PT1H 5 455 calories

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pink grapefruit blueberry sorbet

Ingredients

Directions