pink valentine salad

pink valentine salad

Ingredients

  • 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
  • 1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces
  • 1/4 cup sour cream, or more to taste
  • 2 tablespoons minced garlic
  • 2 tablespoons dried minced onion flakes
  • 1/2 teaspoon adobo seasoning
  • 1 tablespoon chile paste (optional)


Directions

  1. Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.

07/22/2019
pink valentine salad, recipe PT15M PT1H 5 455 calories

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