- 1 (16 ounce) package small shell pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 5 green onions, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 1/2 ounces sliced pepperoni sausage
- 1 (2.25 ounce) can sliced black olives, drained
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup Italian-style salad dressing
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
- Before serving, add dressing and cheese; mix together well.
03/02/2017
recipepes.com
pizza salad, recipe
PT15M
PT1H
5
455 calories
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