- 1 pound lean ground beef
- 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
- 1/4 teaspoon ground black pepper
- 2 cups shredded mozzarella cheese
- 3/4 pound frozen pizza dough, thawed
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir beef in a large skillet over medium-high heat, stirring occasionally and breaking up lumps, until no longer pink, 3 to 4 minutes. Drain beef and return to skillet.
- Add tomatoes and black pepper to beef; bring to a simmer and cook until slightly thickened, about 5 minutes. Spoon mixture into a 9-inch deep-dish pie plate. Scatter mozzarella cheese over the top. Stretch pizza dough over top with your hands, pressing it onto the edge of the pie plate.
- Bake in the preheated oven until crust is golden brown, about 30 minutes. Let stand 10 minutes before cutting.
04/16/2018
recipepes.com
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