Pizza with Pepper, Onion and Feta

Pizza with Pepper, Onion and Feta

Ingredients

  • 1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
  • 3 cups chopped bell peppers (red, green, yellow)
  • 1 cup sliced red or yellow onion, pulled into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons dried Italian herbs
  • Salt, to taste (optional)
  • Crushed red pepper flakes, to taste (optional)
  • 3/4 cup crumbled herbed feta cheese


Directions

  1. Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

03/23/2017
Pizza with Pepper, Onion and Feta, recipe PT15M PT1H 5 455 calories

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