- 6 pork chops
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
03/01/2017
recipepes.com
Pleasant Pork Chops, recipe
PT15M
PT1H
5
455 calories