plum apple butter with agave

plum apple butter with agave
  • 2 pounds plums, pitted and sliced
  • 2 pounds apples - peeled, cored, and chopped
  • 1 cup apple juice
  • 1 cup agave nectar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger


  1. Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
  2. Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.

05/22/2019
plum apple butter with agave, recipe PT15M PT1H 5 455 calories

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